Sampath Sandurawan

Chef At Luau

Sampath Sandurawan
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Graduating from Culinary School in Sri Lanka, Sampath worked all the way in working in 5 star properties in Sri Lanka, before moving to the Maldives where he has elevated his plate of diverse options that is made available on the property today.

Sampath is always up for a challenge on cuisine., and always looks to elevate each dish that is served from our restaurant. Always welcome to comments and feedback on how we can improve ourselves in serving you better, Sampath is confident and energetic and plays a vital role as part of managing the property.