Adam Shifaz (Otto)
His career began with Euro Divers in early 2000 as a Dive Instructor in Club Med - Farukolhufushi, and worked his way up to Assistant Base Leader at Club Med - Kani Finolhu, where he worked for over 15 years.
Chef At Luau
Our in-house chef is extra-ordinary on serving you with some of the best dishes available on Fulidhoo. Some of his Sri Lankan specialities and set menu's are some of must tries if you come our way.
Linda Mei Lin
Front Office Manager
Linda is from Taiwan, and spent much of her career in the Maldives at Club Med - Kaani Fonilhu moving into PR and managing guest relations. She furthered her career 2014 in Paradise Island Resort as Guest Relations Officer before moving to a local lifestyle and joining our team since 2019.
Rasika does like sweets apparently! but bakes to perfection on all produce that is available on the Luau Bakes - Cafe'. Pastry Chef for the property, Rasika brings freshly bakes and breads for the morning breakfast buffet.
Abdulla Shifan (Abulhi)
Part of the management and operation, Abulhi is on and off the property and is dedicated for supported services on the day-to-day wellbeing on the property.