#TEAMLUAU

His career began with Euro Divers in early 2000 as a Dive Instructor in Club Med - Farukolhufushi, and worked his way up to Assistant Base Leader at Club Med - Kani Finolhu, where he worked for over 15 years before taking over a Base Leader and Gas-Fonilhu.

Issey is on support services for the team and is available where he will be needed most. He is also a passionate skipper for Catamaran on the property. Sailors you will need to book your Catamaran Trips with this guy.

Ameera joins the team as part of the Pastry Kitchen to manage the daily needs for the Cafe' and the Guest House.

Linda is from Taiwan, and spent much of her career in the Maldives at Club Med - Kaani Fonilhu moving into PR and managing guest relations. She furthered her career 2014 in Paradise Island Resort as Guest Relations Officer before moving to a local lifestyle and joining our team since 2019.

Our in-house chef is extra-ordinary on serving you with some of the best dishes available on Fulidhoo. Some of his Sri Lankan specialities and set menu's are a must tries if you come our way.

Rasika doesn't like sweets apparently! But bakes to perfection on all produce that is available on the Luau Bakes - Cafe'.

Mafoo comes from Capital City Male', with expertise on Diving and Marine Life environment.

Bandara, an essential part of Luau Kitchen sustainability takes care of preps and the in-house chef's needs to running the our Roof Top Restuarant.

Part of the management and operation, Abhlo is on and off the property and is dedicated for supported services on the day-to-day wellbeing on the property and our guests.